AIR-FRYER PERI-PERI CHICKEN & HALLOUMI CIABATTA

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AIR-FRYER PERI-PERI CHICKEN & HALLOUMI CIABATTA

10/10 – Nando’s fakeaway filth

WHAT YOU’LL NEED:

• 140g chicken breast
• 30g Nando’s sauce of choice
• 40g halloumi, sliced
• 1 ciabatta roll
• 5g garlic butter
• 15g shredded lettuce
• A pinch of salt
• A pinch of black pepper

HOW TO MAKE IT:

1. Flatten the chicken breast to around 1.5–2cm thick, then coat it in 22g of the Nando’s sauce. Mixy mixy motherf**ker!

2. Coat the halloumi in the remaining 8g of PERi-PERi sauce.

3. Air-fry the chicken at 200°C for 10 minutes.

4. Turn the chicken, add the halloumi and cook for another 3 minutes.

5. Spread the garlic butter inside the ciabatta, then add it to the air fryer for the final 2 minutes.

6. Make sure the chicken is completely cooked through

7. Load the toasted ciabatta with the shredded lettuce, sauce of choice, peri-peri chicken and golden halloumi, pop the lid in and enjoy!

FULL MACROS:

Roughly
550 calories
53g protein
52g carbohydrates
18g fat
3g fibre

Cheers
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