An Anchovy Recipe You'll Actually Want to Eat: Spaghetti Alla Puttanesca

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DAY 2/100 Spaghetti Alla Puttanesca AKA an anchovy recipe you’ll actually want to eat.

Nutrient-packed anchovies melt into the sauce leaving nothing but briny umami flavor. The je-ne-sais-quois of a delicious dish. Olive, garlic, and capers round out the sauce, giving you a restaurant-worthy dish, ready in minutes with just a few pantry staples.

This is a dish you will make over and over again. And it may be the first time you ever utter: "I can’t stop eating this” about a dish made with anchovies.

Hi I’m Maria, The @acnenutritionist
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Паста и макароны
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