AVOCADO PASTA

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Издатель
AVOCADO PASTA

12 oz penne pasta
3 ripe avocados
2–3 tbsp olive oil
Juice of 1 lemon
1/2 cup grated Parmesan cheese, plus more for serving
1 tsp garlic powder
Salt & black pepper to taste
1/4 cup fresh basil leaves, plus more for garnish
1/4–1/2 cup reserved pasta water
1/3 cup sun-dried tomatoes packed in oil, chopped

Bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente.
Before draining, reserve about 1 cup of the pasta water. Drain the pasta.

In a blender or food processor, combine the avocados, olive oil, lemon juice, Parmesan cheese, garlic powder, salt, pepper, and basil. Blend until smooth. Add 1/4 cup of the reserved pasta water and blend again. Add more pasta water, a little at a time, until the sauce reaches a creamy consistency.

Return the hot pasta to the pot or a large bowl. Pour the avocado sauce over the pasta and toss until evenly coated. Add a splash more pasta water if needed to help coat the pasta evenly.

Taste and adjust seasoning with additional salt, pepper, or lemon juice. Serve immediately and top with chopped sun-dried tomatoes, extra Parmesan cheese, and fresh basil.
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Паста и макароны
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