Back-to-School Lunchbox ❤️Creamy Beetroot Paneer & Walnut Pasta

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Издатель Aug 25, 2026

Beetroot Paneer Pasta ❤️

Ingredients:
- 2½ cups pasta
- Salt, as needed
- 1 beetroot
- 1–2 tbsp olive oil
- 5–6 garlic cloves
- 1 sliced onion
- A handful of walnuts
- 1 cup paneer
- 2 tsp chilli flakes
- Little cheddar cheese
- Water, as needed

Method:
1. Boil water, add salt and cook 2½ cups pasta. Reserve some pasta water.
2. Peel and cut beetroot. Add it to a bowl with water and microwave for 8 minutes, or until soft.
3. Heat olive oil in a pan. Add garlic, onion and walnuts. Sauté until the onion turns golden brown and garlic is soft.
4. In a mixer, add boiled beetroot with some of its water, sautéed onion, garlic and walnuts, paneer, chilli flakes, salt, cheddar cheese and a little pasta water. Grind smoothly.
5. Add the beetroot sauce to a pan. Add boiled pasta and mix well.
6. Add a little water to the mixer, rinse out the remaining beetroot paste, and add it to the pan. Mix well and adjust the consistency.
7. Serve warm in a lunchbox. ❤️

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