Beetroot Paneer Cutlets for Kids | Protein-Rich Nutrition Week Recipe

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This Nutrition Week, try these colourful Beetroot Paneer Cutlets for snack time.
Made with beetroot, paneer, sweet potato, and 1 scoop of Little Joys Proteinmix, these cutlets are a simple and delicious way to add more variety and protein to your kids' meals.
Ingredients
• Grated beetroot – 1 cup
• Crumbled paneer – ½ cup
• Boiled and grated sweet potato – 1 cup
• Ginger, finely chopped
• Green chilli, finely chopped
• Fresh coriander
• Salt – to taste
• Jeera powder – as per taste
• Little Joys Proteinmix – 1 scoop
• Oat flour – as required
• Oil – for greasing the pan
Method
Add grated beetroot, crumbled paneer, and boiled grated sweet potato to a bowl.
Add ginger, green chilli, coriander, salt, and jeera powder.
Add 1 scoop of Little Joys Proteinmix for an additional 12g of protein.
Add oat flour and mix everything well.
Shape the mixture into small round cutlets.
Grease a pan with a little oil and cook on both sides until golden brown and crisp.
Serve hot with Little Joys Tomato Sauce.
A colourful, wholesome, and protein-rich snack that's perfect for Nutrition Week and beyond.
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