Bacon Egg And Cheese Bagel Sandwich

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Издатель Jun 6, 2026

Start your day with this easy Bacon Egg and Cheese Bagel Sandwich made with fluffy eggs, crispy bacon, melted cheese, fresh lettuce, tomato, and red onion. It's packed with flavor, ready in minutes, and perfect for breakfast or brunch.

➡️ Ingredients
1 sesame bagel sliced in half
2 large eggs
1 tbsp chives chopeed
Pinch of red pepper flakes
Salt and black pepper to taste
2 slices cheese (cheddar, gouda, or your favorite cheese)
2 lettuce leaves
2 slices tomato
4 slices crispy bacon
2 thin slices red onion

Instructions
➡️Prepare the Egg Mixture – Whisk the eggs with the mozzarella, chives, red pepper flakes, salt, and black pepper until well combined.
➡️Add the Bagel – Pour the egg mixture into a large nonstick skillet over medium heat. Place the bagel halves cut-side down into the eggs.
➡️Cook the Eggs – Cook until the eggs are mostly set and lightly golden on the bottom.
➡️Fold the Omelet – Fold the cooked egg around the bagel halves to create an egg-wrapped sandwich base.
➡️Add the Fillings – Top with the cheese, lettuce, tomato, crispy bacon, and red onion.
➡️Assemble and Serve – Fold the bagel together, slice in half if desired, and serve immediately.

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