Baked Chicken Rissoles | Easy Chicken Dinner (No Frying!)

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These easy Baked Chicken Rissoles are made for busy weeknights. There’s no frying in batches and no flour-and-egg crumbing station – just shape, coat and bake the whole lot in the oven.

They’re tender and juicy inside, freezer-friendly and SO good served with creamy mashed potato and dill cucumber salad.

Also freezer-friendly and brilliant for lunch the next day, so they tick a LOT of weeknight boxes.

Find the recipe on my website
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Блюда из курицы
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