BEACH BRAAI + COUGH MIXTURE!!! Muisbosskerm Slow Food, West Coast Flavor Experience!!!

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Muisbosskerm is not a normal restaurant! It’s fires on the sand, Atlantic breeze, and food that tastes like it came straight out of the ocean.

Jesse smashed homemade bread, smoked snoek, crispy calamari with lemon butter, chicken potjie with a mussel shell, and the sweetest pumpkin on the West Coast.

Then the locals recognised the TNA crew and kept bringing “cough mixture” shots. Proper hospitality.

Tag your friend who needs this experience, share the video, and drop your honest answer: first shot or “I’m driving”?

Watch the full TNA Eats episode on YouTube and put Lamberts Bay on your list. This is how you do the West Coast properly.
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