Beef Keema Pizza Recipe | Easy Homemade Mince Pizza | SuperChef

Looking for a satisfying dinner recipe that's different from regular pizza? This Beef Keema Pizza Recipe combines soft homemade dough with flavorful minced beef and gooey mozzarella for a delicious family meal that's easy to make at home.
Perfect for lunch, dinner, weekend gatherings, or when you're craving homemade pizza with a desi twist.
#BeefKeemaPizza #PizzaRecipe #SuperChef

RECIPE:
Beef Keema Pizza
Dough ke Ajza:
Flour / Maida 4 cups
Yeast 1½ tbsp
Salt / Namak 1 tsp
Sugar / Cheeni 1 tbsp
Lukewarm water / Neem garam pani 1½ cups
Keema Mixture ke Ajza:
Beef mince / Beef keema 500 gm
Eggs / Anday 2
Red chilli powder / Lal mirch powder 1 tsp
Coriander powder / Dhania powder 1 tbsp
Black pepper powder / Kali mirch powder 1 tsp
Salt / Namak 1 tsp
Paprika 1 tsp
Chilli flakes / Kutti lal mirch 1 tbsp
Ginger garlic paste / Adrak lehsan paste 1 tbsp
Mozzarella cheese
Chilli flakes
Dough ki Tarkeeb:
Ek bowl mein flour, yeast, salt, sugar aur neem garam pani daal kar achi tarah mix karein aur smooth dough gundh lein.
Dough ko oily hathon se grease karein aur size double hone tak rest dein.
Keema Mixture ki Tarkeeb:
Ek bowl mein beef keema, eggs, red chilli powder, coriander powder, black pepper powder, salt, paprika, chilli flakes, ginger garlic paste aur red chilli powder daal kar achi tarah mix karein.
Beef Keema Pizza ki Tarkeeb:
Tayyar dough ko punch down karein, do hisson mein taqseem karein aur rolling pin se bel lein.
Dough ko cotton cloth se dhak kar 8–10 minutes ke liye rest dein.
Skewer ki madad se dough mein multiple space lines banayein, un mein tayyar keema mixture bharein, mozzarella cheese aur chilli flakes daalein.
170°C par 10–15 minutes bake karein. Hara dhania se garnish karke garma garam serve karein.

Prep Time: 20 minutes
Baking Time: 15 minutes
Serving: 3–4

Beef Keema Pizza in English:
Ingredients:
For Dough:
Flour 4 cups
Yeast 1½ tbsp
Salt 1 tsp
Sugar 1 tbsp
Lukewarm water 1½ cups
For Keema Mixture:
Beef mince 500 gm
Eggs 2
Red chilli powder 1 tsp
Coriander powder 1 tbsp
Black pepper powder 1 tsp
Salt 1 tsp
Paprika 1 tsp
Chilli flakes 1 tbsp
Ginger garlic paste 1 tbsp
Mozzarella cheese
Chilli flakes
Directions for Dough:
In a bowl, combine flour, yeast, salt, sugar and lukewarm water. Mix well and knead into a smooth dough.
Grease the dough with lightly oiled hands and let it rest until doubled in size.
Directions for Keema Mixture:
In a bowl, add beef mince, eggs, red chilli powder, coriander powder, black pepper powder, salt, paprika, chilli flakes, ginger garlic paste and red chilli powder. Mix well until combined.
Directions for Beef Keema Pizza:
Take the prepared dough, release the air, divide it into two portions and flatten each with a rolling pin.
Cover the dough with a cotton cloth and let it rest for 8–10 minutes.
Make multiple space lines using a skewer, fill the spaces with the prepared keema mixture, top with mozzarella cheese and chilli flakes.
Bake at 170°C for 10–15 minutes. Garnish with fresh coriander and serve hot.

Prep Time: 20 minutes
Baking Time: 15 minutes
Serving: 3–4