Easy Homemade Butter Chicken Recipe by Mansoor Sajjad | CEO SuperChef

Craving a rich and creamy dinner that tastes like restaurant-style comfort food? Try this Butter Chicken Recipe by Mansoor Sajjad, CEO SuperChef, made with tender chicken and a creamy tomato-cashew gravy.
Perfect for family dinners, dawat meals and homemade desi-style chicken curry.
#ButterChicken #ChickenRecipe #SuperChef
RECIPE:

Butter Chicken:

Chicken Marination ke Ajza:
Boneless chicken 1 kg
Ginger garlic paste / Adrak lehsan paste 1 tbsp
Lemon juice / Lemon ka ras 1 tbsp
Red chilli powder / Lal mirch powder 1 tsp
Salt / Namak 1 tsp
Coriander powder / Dhania powder ½ tbsp
Cumin powder / Zeera powder ½ tbsp

Butter Chicken Puree ke Ajza:
Oil 2 tbsp
Onion / Pyaz 1 cup
Tomato / Tamatar 2 ½ cups
Ginger pods / Adrak ke tukray 2–3
Garlic cloves / Lehsan ke jaway 2–3
Cashew nuts / Kaju ½ cup
Kashmiri red chilli powder / Kashmiri lal mirch powder 1 tsp
Water / Pani 1 cup

Butter Chicken ke Ajza:
Butter / Makhan ¼ cup
Prepared puree
Red chilli powder / Lal mirch powder 1 tsp
Garam masala powder / Garam masala powder 1 tsp
Salt / Namak 1 tsp
Cooked chicken
Cream / Balai 2 tbsp
Kasuri meethi / Kasuri methi 1 tsp

Chicken Marination ki Tarkeeb:

Ek bowl mein chicken aur marination ke tamam ingredients daal kar achi tarah mix karein.
15–20 minutes ke liye rest dein.
Chicken ko shallow fry karein jab tak 90% done ho jaye.

Butter Chicken Puree ki Tarkeeb:

Ek pan mein oil, onion, tomato, ginger aur garlic daal kar 3–4 minutes cook karein.
Ab cashew nuts aur Kashmiri red chilli powder daal kar mix karein.
Water daal kar cover karein aur 7–8 minutes tak cook karein, jab tak tamam vegetables soft ho jayein.
Ab isay blender mein achi tarah blend karein.
Puree ko 1 cup water ke saath achi tarah strain karein.

Butter Chicken ki Tarkeeb:

Ek pan mein butter aur prepared puree daal kar tamam spices ke saath cook karein jab tak mixture thick ho jaye.
Ab cooked chicken daal kar achi tarah cook karein.
Aakhir mein Kasuri meethi aur cream daal kar achi tarah mix karein.

Butter Chicken in English:

Ingredients:

For Chicken Marination:
Boneless chicken 1 kg
Ginger garlic paste 1 tbsp
Lemon juice 1 tbsp
Red chilli powder 1 tsp
Salt 1 tsp
Coriander powder ½ tbsp
Cumin powder ½ tbsp

For Butter Chicken Puree:
Oil 2 tbsp
Onion 1 cup
Tomato 2 ½ cups
Ginger pods 2–3
Garlic cloves 2–3
Cashew nuts ½ cup
Kashmiri red chilli powder 1 tsp
Water 1 cup

For Butter Chicken:
Butter ¼ cup
Prepared puree
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Salt 1 tsp
Cooked chicken
Cream 2 tbsp
Kasuri meethi 1 tsp

Directions for Chicken Marination:

In a bowl, add the chicken and all the marination ingredients. Mix well.
Rest for 15–20 minutes.
Shallow fry until 90% done.

Directions for Butter Chicken Puree:

In a pan, add oil, onion, tomato, ginger and garlic. Cook for 3–4 minutes.
Add cashew nuts and Kashmiri red chilli powder and mix well.
Add water, cover and cook for 7–8 minutes until all the vegetables become soft.
Blend well in a blender.
Strain the puree well along with 1 cup of water.

Directions for Butter Chicken:

In a pan, add butter and the prepared puree. Add all the spices and cook until thickened.
Add the cooked chicken and cook well.
Finally, add Kasuri meethi and cream and give it a good mix.