Pakistani Street Style Shawarma Recipe | Easy Chicken Shawarma by CEO SuperChef Mansoor Sajjad

7 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Aug 22, 2026

Craving a delicious Street Style Shawarma at home?
CEO SuperChef Mansoor Sajjad shares his easy and flavorful Chicken Shawarma recipe with the perfect filling, sauces, and street-style taste.
Try this recipe at home and enjoy your favorite shawarma with a homemade twist!
#StreetStyleShawarma #ChickenShawarma #ShawarmaRecipe #SuperChef

Street Style Chicken Shawarma
Chicken Marination
Boneless chicken strips — 1 kg
Yogurt — 1 cup
Garlic powder — 1 tsp
Cumin powder — 1 tbsp
Red chilli powder — ½ tbsp
Salt — 1 tsp
Lemon juice — 1 tbsp
Black pepper — 1 tsp
White Garlic Mayo Sauce
Mayonnaise — 1 cup
Milk — 1 cup
Oregano — 1 tsp
Chopped garlic — 1 tbsp
Salt — ½ tsp
Black pepper — 1 tsp
Red Sauce
Whole dried red chillies — 3–4
Garlic cloves — 3–4
Vinegar — ¼ cup
Chilli flakes — 1 tbsp
Paprika — ½ tbsp
Salt — ½ tsp
Vinegar-Pickled Vegetables
Onion — 1 cup
Cucumber — 1 cup
Carrots — 1 cup
Vinegar — 1 cup
Water — 1 cup
For Assembly
Shawarma/Pita bread — as required
Cabbage — as required
Oil — as required
Method
1. Marinate the Chicken
In a bowl, add chicken strips, yogurt, garlic powder, cumin powder, red chilli powder, salt, lemon juice, and black pepper. Mix well and marinate for 10–15 minutes.
2. Prepare the White Garlic Mayo Sauce
Add mayonnaise, milk, oregano, chopped garlic, salt, and black pepper to a bowl. Whisk well until smooth and reach your desired consistency. Set aside.
3. Prepare the Red Sauce
Add whole red chillies, garlic cloves, vinegar, chilli flakes, paprika, and salt to a blender. Blend until smooth. Set aside.
4. Prepare the Pickled Vegetables
Add onion, cucumber, and carrots to a bowl. Pour in vinegar and water, mix well, and set aside.
5. Cook the Chicken
Heat a little oil in a pan. Add the marinated chicken and cook for 7–8 minutes, or until the chicken is completely cooked and lightly browned.
6. Toast the Bread
Toast the shawarma/pita bread on a pan for 1–2 minutes until lightly warm and toasted.
7. Assemble the Shawarma
Place the toasted bread on a flat surface. Add white garlic mayo sauce, red sauce, cooked chicken, pickled vegetables, and cabbage. Wrap tightly and serve hot.
Prep Time: 20 minutes
Marination Time: 10–15 minutes
Cooking Time: 10–15 minutes
Total Time: 40–50 minutes
Servings: 6–8 Shawarmas