Butter Chicken Pasta Recipe | Easy Creamy Chicken Pasta | SuperChef

Looking for a quick and satisfying dinner recipe? This Butter Chicken Pasta Recipe combines creamy makhani flavors with tender chicken and pasta for an easy family meal that's rich, comforting, and perfect for lunch or dinner.

Watch the full recipe and make this delicious fusion pasta at home with simple ingredients.

#ButterChickenPasta #ChickenPastaRecipe #SuperChef

RECIPE:
Butter Chicken Pasta
Chicken Marination ke Ajza:
Boneless chicken 500gm
Hot sauce ¼ cup
Red chilli powder / Lal mirch powder ½ tsp
Salt / Namak 1 tsp
Black pepper / Kali mirch ½ tsp
Coriander powder / Dhania powder 1 tsp
Garlic powder / Lehsan powder 1 tsp
Lemon juice / Nimbu ka ras 1 tbsp
Butter Chicken Paste ke Ajza:
Butter / Makhan 2 tbsp
Onion / Pyaz ½ cup
Tomato / Tamatar 1 cup
Ginger / Adrak 2–3 pods
Garlic / Lehsan 2–3 cloves
Red chilli whole / Sabut lal mirch 3–4
Cashew nuts / Kaju 1 cup
Water / Pani 2 cups
Butter Chicken Pasta ke Ajza:
Butter / Makhan 2 tbsp
Garlic minced / Bareek kata lehsan 1 tsp
Ginger chopped / Kata adrak 1 tbsp
Makhani sauce
Kashmiri red chilli powder / Kashmiri lal mirch powder ½ tbsp
Coriander powder / Dhania powder 1 tsp
Kasuri methi 1 tsp
Salt / Namak ½ tsp
Nestlé Milkpak Dairy Cream ½ pack
Boiled pasta
Prepared chicken
Chicken Marination ki Tarkeeb:
Ek bowl mein chicken, hot sauce, lemon juice, red chilli powder, black pepper, coriander powder, salt aur garlic powder daal kar achi tarah coat kar lein.
Pan mein oil garam karein, marinated chicken daal kar 10–15 minutes tak paka lein.
Butter Chicken Paste ki Tarkeeb:
Pan mein butter daal kar pighla lein.
Onion, tomatoes, ginger, garlic aur sabut lal mirch daal kar 1–2 minutes paka lein.
Cashew nuts daal kar 4–5 minutes aur paka lein.
Is mixture ko blender mein pani ke sath daal kar achi tarah blend kar lein.
Butter Chicken Pasta ki Tarkeeb:
Pan mein butter pighla lein.
Garlic aur ginger daal kar 1 minute paka lein.
Tayyar ki hui sauce daal kar blend ki hui gravy ko bareek channi se chaan lein.
Coriander powder, salt, kasuri methi aur Kashmiri red chilli powder daal kar 4–5 minutes paka lein.
Nestlé Milkpak Dairy Cream daal kar achi tarah mix karein.
Boiled pasta aur prepared chicken daal kar mix karein.
Fresh parsley se garnish karke serve karein.

Prep Time: 10 mins
Cooking Time: 30 mins
Serving: 2–3

Butter Chicken Pasta in English:
Ingredients:
For Chicken Marination:
Boneless chicken 500gm
Hot sauce ¼ cup
Red chilli powder ½ tsp
Salt 1 tsp
Black pepper ½ tsp
Coriander powder 1 tsp
Garlic powder 1 tsp
Lemon juice 1 tbsp
For Butter Chicken Paste:
Butter 2 tbsp
Onion ½ cup
Tomato 1 cup
Ginger 2–3 pods
Garlic 2–3 cloves
Red whole chillies 3–4
Cashew nuts 1 cup
Water 2 cups
For Butter Chicken Pasta:
Butter 2 tbsp
Garlic, minced 1 tsp
Ginger, chopped 1 tbsp
Makhani sauce
Kashmiri red chilli powder ½ tbsp
Coriander powder 1 tsp
Kasuri methi 1 tsp
Salt ½ tsp
Nestlé Milkpak Dairy Cream ½ pack
Boiled pasta
Prepared chicken
Directions for Chicken Marination:
In a bowl, combine chicken, hot sauce, lemon juice, red chilli powder, black pepper, coriander powder, salt and garlic powder. Coat well.
Heat oil in a pan, add the marinated chicken and cook for 10–15 minutes.
Directions for Butter Chicken Paste:
Melt butter in a pan.
Add onion, tomatoes, ginger, garlic and whole red chillies. Cook for 1–2 minutes.
Add cashew nuts and cook for another 4–5 minutes.
Transfer the mixture to a blender, add water and blend until smooth.
Directions for Butter Chicken Pasta:
Melt butter in a pan.
Add garlic and ginger and sauté for 1 minute.
Add the prepared sauce and pass the blended gravy through a fine sieve.
Add coriander powder, salt, kasuri methi and Kashmiri red chilli powder. Cook for 4–5 minutes.
Add Nestlé Milkpak Dairy Cream and mix well.
Add boiled pasta and prepared chicken. Mix until well combined.
Garnish with fresh parsley and serve.

Prep Time: 10 mins
Cooking Time: 30 mins
Serving: 2–3