Big Mamas Cajun Chicken Pasta Recipe in description

2 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Sep 24, 2026

-Big Mamas Cajun Chicken Pasta Recipe:
-3 to 4 chicken thighs/breast
-Cajun seasoning blend
-neutral oil
(I use frozen Cajun mirepoix, but instead you can use:)
-1 onion
-1 to 2 bell peppers
-3 to 4 celery stalks
-1/2 Cup frozen spinach (I used collard greens)
-3 garlic cloves
-1 tbsp chicken bullion powder
-1 1/2 tbsp butter
-1 1/2 tbsp flour (I used dry roux)
-1 cup water
-3/4 cup heavy cream
-1 cup shredded mozzarella

1. Heat pan on medium high, start cooking chicken. Cook 3 to 4 minutes on each side.
2. Remove cooked chicken from pan, set aside
3. Add a little oil to the same pan then sweat down your mirepoix
4. Add in frozen spinach/collard greens
5. Add grated garlic cloves and cook until fragrant
6. Add your chicken, bouillon seasoning, cook for a minute
7. Add butter and melt,being sure not to brown
8. Add your flour or dry roux, mix. (Cook for a minute if using plain flour)
9. Slowly add your water while stirring. You can add more or less water, depending on how you like the consistency of your sauce.
10. Cook for a few minutes, allowing base to thicken
11. Slowly add in your heavy cream, simmer a few minutes
12. Reduce heat to low. Add cheese.
13. Dice chicken and return to sauce
14. Serve over pasta