Big Mamas Chicken Pot Pie (soup)

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Издатель Oct 1, 2026

Recipe:
- 1 bell pepper
- 1 onion
- 2 Tbsp neutral oil/butter
- 2 tbsp flour/dry roux
- 1/2 tbsp chicken bullion powder
- 1.5 to 2 cups of water (depending on desired consistency of soup)
- 1 tbsp Cajun seasoning
- 1/2 cup heavy cream
- Frozen veggies
- 1 rotisserie chicken

1. Sweat bell pepper, and onions until translucent
2. Add garlic, cook until fragrant
3. Sprinkle over chicken, bouillon powder
4. Add oil to pan
5. Sprinkle flour to coat everything in pan, mixing to create to roux
6. Add water slowly while whisking until desired consistency is reached
7. Season to taste
8. Simmer for about five minutes
9. Turn down heat, then add heavy cream, stirring constantly
10. Simmer for a few more minutes
11. This is meant to be baked, so do not cook the soup down too much or else it will thicken too much in the oven