Brownie Batter Cookies

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If you’re the person who sneaks a spoonful of brownie batter every single time you make brownies… these cookies were made for you.

They have those shiny, crackly brownie tops everyone loves, but the centers stay soft, rich, and fudgy—almost like eating brownie batter straight from the bowl.

I baked mine for 11 minutes because I wanted that gooey texture, and honestly, I wouldn’t change a thing. They were soft, chocolatey, and absolutely irresistible.

And don’t skip the flaky sea salt. It balances the sweetness and makes the chocolate flavor pop.

My family devoured these before they were even completely cool.

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