Cabbage Steak Smash Burger Recipe | Teach a Man to Fish

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Master the Grill: Ultimate Cabbage Steaks & Smash Burgers

Elevate your outdoor cooking with this unique twist on a classic! In this video, I’m showing you how to transform garden-fresh Megaton cabbage into hearty "steaks" paired with savory, seared burgers—all cooked right on the gas grill using a flat-top griddle hack.

We’re taking self-sufficiency to the next level by using home-ground venison (mixed with beef fat for that perfect sizzle), fresh zucchini, and peppers straight from the garden. You’ll learn the secret to getting that delicious "Maillard effect" crust on your patties before slow-baking them directly on the cabbage to let those juices infuse every bite.

Whether you’re a seasoned gardener or just starting to build your outdoor skills, this recipe is a perfect example of how one skill builds on another. Don't let the flame or the cast iron intimidate you—it's all about taking that first step!

Amazon Links:
Bayou Classic Griddle: https://amzn.to/3SIywD9
Monument Grill: https://amzn.to/4gTmVLq
Grater: https://amzn.to/4eRb9A5

Ingredients:
Cabbage
Zucchini
Olive Oil
Onion Powder
Paprika in the Olive Oil
Garlic Powder
Salt & Pepper
Red Onions
Hamburger
Table Cream
Sour Cream
Jalapeños or Green Onions

In this video, you’ll see:

How to cut and prep the perfect 1-inch cabbage steaks.
My "not-quite-smash-burger" technique for maximum flavor.
Setting up a gas grill as an outdoor oven with indirect heat.
A homemade creamy jalapeño dipping sauce recipe.
The satisfying crunch of perfectly seared cabbage.
Gear Used:

Monument Gas Grill
Bayou Classic 28" Cast Iron Reversible Griddle
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#teachaman2fish Fish #OutdoorCooking #CabbageSteaks #GrillRecipes #Venison #FlatTopGrill #SelfSufficiency #GardenToTable
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