I cook this cabbage 3 times a week! A delicious and simple recipe with cabbage, which is perfect for a snack, a light dinner, lunch or even as a festive dish.. This cabbage dish is easy to cook at home! Follow the step-by-step instructions and tips in the video.
For this cabbage recipe you will need:
20 oz (500 g) cabbage
8 oz (250 g) flour
4 oz (120 g) butter
1 tbsp yogurt or sour cream
Chill the dough for 20 minutes
Onion
Juice of 1/2 lemon
Salt
Pepper
1 tsp sugar
1 tsp nutmeg
Bake the crust at 400°F (200°C) for 15 minutes
Parsley
2 oz (50 g) Cheese
3 eggs
1/2 cup light cream
Bake at 400 °F (200°C) for another 20 minutes
Let the cake cool slightly
Bon appetit!
For this cabbage recipe you will need:
20 oz (500 g) cabbage
8 oz (250 g) flour
4 oz (120 g) butter
1 tbsp yogurt or sour cream
Chill the dough for 20 minutes
Onion
Juice of 1/2 lemon
Salt
Pepper
1 tsp sugar
1 tsp nutmeg
Bake the crust at 400°F (200°C) for 15 minutes
Parsley
2 oz (50 g) Cheese
3 eggs
1/2 cup light cream
Bake at 400 °F (200°C) for another 20 minutes
Let the cake cool slightly
Bon appetit!
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