I made this pasta 4 times this week - one pot garlic parmesan pasta

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Recipe:

- heat olive oil + butter
- add finely chopped garlic, fresh red chilli and chilli flakes.
- saute for 30 secs and add mushroom or veggie broth powder (mushroom recommended for umami) - alternately- if you have dried mushroom, soak them in hot water and use that water here.

- season with salt and add spaghetti or pasta of your choice and let it cook for 3-4 mins.

- add the cream and chopped zucchini and cook for another 4-5 mins.

- at the last minute- crack fresh black pepper and add LOTS of parmesan cheese. Mix it in

- turn off the heat, more cheese and top with olives. TOO FREAKING GOOD
Категория
Паста и макароны
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