Cabbage Wraps #veganrecipes #easyrecipes #foodshorts

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This is a lovely little wrap instead. I made sticky rice alongside, which I do without a rice cooker. I do a simply 1:1.5 rice:water ratio, making sure to rinse the rice until clear. I add salt to the water, and then I bring to a boil. Cover and reduce to low, cooking for 20 minutes. Then turn off and steam for 5-10 minutes before fluffing up.

The mushrooms were an easy mix as well. Cooked down, adding in ginger, garlic, and shallots once the mushrooms were golden. Then I added the scallions just before taking off the heat. So delicious! Perfect with my peanut sauce.
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