Cajun chicken garlic bread

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Издатель
Cajun chicken garlic bread
Ingredients

For the chicken

1 lb boneless skinless chicken breast, halved lengthwise and pounded to an even thickness
Salt to taste
2 tsp smoked paprika powder
1 tbsp garlic powder
1 tsp black pepper
1 tsp onion powder
1 tsp cayenne pepper
1 tsp oregano
1 tsp dried thyme
2 tbsp oil for cooking

For the creamy Cajun sauce:

2 tbsp fresh garlic , finely minced
1/4 cup red onion, finely diced
1/3 cup red bell peppers, finely diced
2 tbsp butter
1 cup unsweetened heavy whipping cream
Salt to taste
1 tsp black pepper
1 tsp cajun seasoning
1 tsp smoked paprika powder
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp lemon juice
1/3 cup freshly grated Parmesan cheese

For the garlic butter compound:

1/2 cup unsalted butter, softened
1 tbsp fresh garlic, finely minced
1 tbsp fresh parsley, finely chopped
1 tbsp freshly grated parmesan cheese

To assemble:

1 loaf of Italian bread , halved lengthwise
1 cup mozzarella cheese

Season the chicken with smoked paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, and salt. Heat oil in a skillet over medium-high heat and cook for 4–5 minutes per side until cooked through. Let rest for 5 minutes, then slice.
In the same skillet, melt the butter. Add garlic, red onion, and red bell pepper; sauté until softened. Stir in the heavy cream and season with black pepper, Cajun seasoning, smoked paprika, onion powder, garlic powder, Italian seasoning, and salt. Simmer for 3–5 minutes, then stir in Parmesan cheese until melted. Finish with lemon juice.
Mix together the softened butter, garlic, parsley, and Parmesan cheese.
Preheat oven to 400°F. Spread the garlic butter over the bread and bake for 5–7 minutes until lightly toasted. Spoon over the Cajun sauce, top with mozzarella cheese and sliced chicken, then finish with more sauce. Bake for 8–10 minutes until the cheese is melted and bubbly. Broil for 1–2 minutes if desired. Garnish with fresh parsley and serve immediately.
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Блюда из курицы
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