Big Bread Baking Day | Whole Wheat Bread, French Bread + Freezer Pizza Crusts

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Издатель Oct 1, 2026

Come along with me for a big bread baking day!

Today I'm stocking the kitchen and freezer with homemade bread and pizza crusts. I made two loaves of fresh-milled whole wheat bread, four 12-inch par-baked pizza crusts, and two loaves of French bread.

I originally planned to make pita bread, English muffins, and bagels too, but my allergies were really bothering me, so I changed plans and made French bread instead. Sometimes you just have to work with the day you're given — progress over perfection!

The whole wheat bread is a simple recipe I've been making with freshly milled wheat, but you can use the flour of your choice. For the white dough, I doubled Scratch Pantry's Perfect White Sandwich Bread recipe and used the dough to make both my pizza crusts and French bread.

I love having homemade bread and par-baked pizza crusts tucked away for future meals. It makes those busy days so much easier!