100% whole wheat, zero eggs, pure soft #baking #shorts #healthyfood

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This is my complete professional recipe for a 100% Whole Wheat Sandwich Loaf—soft, fluffy and naturally sweetened with honey, without using bread flour. The recipe uses a short autolyse, enriched dough and proper proofing to produce a loaf that rises beautifully, slices cleanly and stays soft for days.

Unlike many whole wheat breads that become dense, dry or crumbly, this recipe focuses on building gluten correctly while working with whole wheat flour.

The goal is:
✔ Soft sandwich crumb
✔ Beautiful domed loaf
✔ Thin golden crust
✔ Rich whole wheat flavour
✔ Stays soft for 3–4 days

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