My Mediterranean Pizza on Whole Wheat Crust — Like a Greek Salad on a Slice

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Издатель Jul 4, 2026

Pizza night just got a whole lot better. This is my first-ever Mediterranean pizza — basically your favorite Greek salad piled onto a crispy whole wheat crust, so my husband can have a guilt-free, Mediterranean-diet-friendly pizza night. I keep the crust crisp by spreading regular tomato sauce nice and thin, then layering on fresh mozzarella, thin red onion, halved Kalamata olives, and olive-oil-kissed cherry tomatoes. The secret is a homemade balsamic glaze — just balsamic vinegar simmered down with a touch of honey, no added sugar — drizzled over fresh basil the moment it comes out of the oven. Want the whole wheat crust recipe? It's on the website, linked below.

What's on it:
- Whole wheat pizza crust
- Tomato sauce, spread thin
- Garlic powder, oregano & parsley
- Fresh mozzarella
- Red onion, thinly sliced
- Kalamata olives, halved
- Cherry tomatoes, halved
- Fresh basil
- Homemade balsamic glaze (½ cup balsamic vinegar + 1 tsp honey, simmered until thick)
Baked at 475°F for about 15 minutes.

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