Cheat's Coconut Cheesecake | Viral No-Bake Dessert

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Издатель Jul 4, 2026

Learn how to make Justine's Cheat's Coconut Cheesecake, a clever, no-bake dessert that delivers all the creamy, indulgent satisfaction of a classic cheesecake with a fraction of the effort. Layers of berry compote, silky coconut Greek yoghurt cream and biscuits, all assembled in glasses for the most elegant and effortless make-ahead dessert.

Full Recipe: https://everydaygourmet.tv/recipes/cheats-coconut-cheesecake

Ingredients:
12 thin coconut biscuits or Biscoff biscuits
1 cup plain Greek yoghurt
½ cup coconut milk
1 tsp vanilla extract
Zest of a lime
1 punnet of berries
1 tbsp maple syrup

Method:
Combine the berries and maple syrup in a small pot and bring to a boil. Cook for 5 minutes until the berries just start to break down and release their juices. Turn off and cool.

Combine the yoghurt, coconut milk, vanilla extract and lime zest. Divide the berries between 4 glasses, then fill each with yoghurt, being careful not to fill more than ¾ of the way up. Add 3-4 biscuits to the yoghurt, side by side. Chill for 3-4 hours or overnight before serving.

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MORE RECIPES LIKE THIS ONE:
Desserts: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTks9ghEtjFYh1t2wn5STWYU

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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