Cheese Pizza | Jackie’s Cozy Kitchen

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Издатель Sep 14, 2026

Join Jackie for a classic NYT Style Cheese Pizza! Watch hand-stretched thin crust get ladled with rich tomato sauce, layered with mozzarella, and baked on a hot stone until bubbling and golden-brown with an epic cheese pull.

Jackie’s NYT Style Cheese Pizza Recipe
Prep time: 15 mins | Bake time: 8 mins | Servings: 2–4

Ingredients

Crust & Base:

1 lb fermented pizza dough (room temperature)

1/4 cup bread flour (for dusting)

1 tbsp olive oil

Sauce & Toppings:

1/2 cup canned crushed San Marzano tomatoes, seasoned with salt and oregano

1.5 cups shredded low-moisture whole-milk mozzarella cheese

1/4 cup grated Pecorino Romano cheese

Fresh basil leaves (optional)

Instructions

Prep Oven: Preheat oven with a baking stone to 550°F (285°C) for at least 45 minutes.

Stretch Dough: Press and stretch dough on a floured board into a 14-inch thin round base with a raised outer crust rim.

Sauce & Cheese: Transfer dough to a floured pizza peel. Ladle tomato sauce outward in a thin layer, then cover evenly with shredded mozzarella and Pecorino.

Bake: Slide pizza onto the preheated stone. Bake for 6–8 minutes until the cheese is bubbling with golden spots and the crust edge is crisp and charred.

Slice & Serve: Slice into large triangles, lift for a cheese pull, and serve hot!

Master a classic cheese pizza with an epic cheese pull in this homemade pizza recipe.

Join Jackie in the kitchen to hand-stretch fresh pizza dough and layer on rich tomato sauce and bubbling mozzarella. This cozy cooking session shows you exactly how to achieve that golden-brown crust right in your own oven.

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