Chicken Burger | Sharadamma's Edition

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Издатель
Ingredients

1. Chicken Patty
• Minced chicken
• Salt
• Pepper powder
• Chilli powder
• Ginger-garlic paste
• Oil — for shallow frying
• Cheese slices

2. Burger Sauce
• Mayonnaise
• Tomato sauce
• Pickled cucumber — finely chopped

3. Burger Assembly
• Burger buns
• Butter — for toasting
• Lettuce
• Pickled cucumber — round slices
• Caramelized onion
• Prepared burger sauce
• Prepared chicken patties with melted cheese

How to Prepare
1. Chicken Patty
• Take minced chicken in a bowl.
• Add salt, pepper powder, chilli powder and ginger-garlic paste.
• Mix everything thoroughly until well combined.
• Shape the mixture into burger patties.
• Heat oil in a pan and shallow-fry the patties.
• Once the patty is in the pan, use a burger patty press to press and smash it.
• Cook the patty until both sides are properly fried and cooked through.
• Place a cheese slice on top of each patty.
• Cook until the cheese melts completely.
• Keep the cheesy chicken patties aside.

2. Burger Sauce
• Take mayonnaise in a bowl.
• Add tomato sauce.
• Add finely chopped pickled cucumber.
• Mix everything well until combined.
• Burger sauce is ready.

3. Toast the Burger Buns
• Cut the burger buns into two halves.
• Heat a pan and add butter directly to the pan.
• Place the cut side of the burger bun directly onto the melted butter.
• Toast until the bun is lightly golden and crisp.
• Remove from the pan and keep aside.

4. Assemble the Burger
• Place the lower half of the toasted bun on the surface.
• Apply burger sauce over the bun.
• Place lettuce on top of the sauce.
• Place the chicken patty with melted cheese over the lettuce.
• Add round slices of pickled cucumber.
• Place caramelized onion on top.
• Apply burger sauce to the cut side of the upper bun.
• Place the upper bun on top.
• The chicken burger is ready to serve.
• Serve hot and enjoy your Delicious Chicken Burger
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