Chicken, Noodle & Stuffing Casserole #easyrecipes #recipe #cooking #food #elisedeliciousbites

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Издатель Aug 11, 2026

Here is the complete recipe with ingredient quantities and step-by-step instructions:

Ingredients:

1.5 lbs (680g) boneless, skinless chicken breasts

1 box (6 oz / 170g) stuffing mix (e.g., Stove Top)

1 can (10.5 oz / 298g) condensed cream of chicken soup

1 cup chicken broth

1/2 cup sour cream

8 oz (225g) wide egg noodles

1/4 cup unsalted butter, melted

1 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper, to taste

Instructions:

Layer the Chicken: Place the chicken breasts at the bottom of your slow cooker. Season evenly with garlic powder, onion powder, salt, and black pepper.

Add Soup & Stuffing: In a small bowl, whisk together the cream of chicken soup, chicken broth, and sour cream. Pour the mixture over the chicken. Sprinkle the dry stuffing mix evenly over the top, then drizzle with melted butter.

Slow Cook: Cover and cook on LOW for 4 to 5 hours (or HIGH for 2.5 to 3 hours) until the chicken is tender.

Shred Chicken & Add Noodles: Remove the chicken breasts, shred them using two forks, and return them to the slow cooker. Meanwhile, cook the egg noodles in a pot according to package directions, drain, and gently fold them into the slow cooker mixture.

Serve: Cover for 5–10 minutes to allow the flavors to blend, then serve hot.

#crockpotmeals #slowcooker #chickenandnoodles #stuffingcasserole #easyrecipes #dinnerideas #comfortfood #onepotmeal