Cheesy Beef and Shells Pasta Bake #elisedeliciousbites #recipe #easyrecipes #cooking

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Издатель Jun 24, 2026

An incredibly comforting, all-in-one dinner featuring seasoned ground beef, tender pasta shells, white rice, crisp bell peppers, and juicy tomatoes, all baked together under a gooey blanket of melted cheese.

Ingredients
1 lb ground beef

8 oz medium pasta shells

1 cup white rice, cooked

1 medium green bell pepper, diced

1 medium red bell pepper, diced

1 small yellow onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 cup beef broth

1 tsp Italian seasoning

1 tsp garlic powder

Salt and coarse black pepper to taste

2 cups mozzarella or cheddar cheese, shredded

Recipe Instructions
Cook the Pasta: Boil the pasta shells in salted water according to package instructions until al dente. Drain and set aside.

Brown the Meat & Veggies: In a large skillet over medium-high heat, brown the ground beef with the diced onion, minced garlic, and bell peppers until the meat is fully cooked and the peppers are tender. Drain any excess grease.

Combine everything: Stir in the cooked rice, drained diced tomatoes, beef broth, Italian seasoning, garlic powder, salt, and black pepper. Let it simmer for 3–5 minutes until heated through and well combined. Gently fold in the cooked pasta shells.

Assemble and Bake: Preheat your oven to 375°F (190°C). Transfer the mixture into a lightly greased 9x13-inch baking dish. Top evenly with the shredded cheese.

Melt and Serve: Bake for 15–20 minutes until the casserole is bubbly and the cheese on top is completely melted and golden brown. Serve hot straight from the oven!

#beefandshells #pastabake #comfortfood #easyrecipes #dinnerideas #youtubeshorts