Stuffed Pasta Shells with Beef Sauce | Cheesy Italian Baked Pasta Recipe

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These Stuffed Pasta Shells with Beef Sauce are the perfect Italian comfort food made with tender jumbo shells filled with a creamy cheese mixture and baked in a rich, savory beef tomato sauce. Topped with melted mozzarella and Parmesan, this hearty pasta dish is warm, cheesy, and full of homemade flavor.

Perfect for family dinners, weekend meals, or anyone who loves classic Italian pasta recipes.

Ingredients:

• Jumbo pasta shells
• Ground beef
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Tomato sauce
• Onion
• Garlic
• Italian seasoning
• Fresh parsley
• Olive oil
• Salt
• Black pepper

Instructions:

• Cook jumbo pasta shells until tender and set aside
• Prepare the cheese filling with ricotta, mozzarella, Parmesan, and herbs
• Cook ground beef with onion and garlic until browned
• Add tomato sauce and Italian seasonings to create the meat sauce
• Fill each pasta shell with the cheese mixture
• Arrange shells over the beef sauce in a baking dish
• Top with extra mozzarella and Parmesan cheese
• Bake until golden, bubbly, and fully heated
• Garnish with fresh parsley and serve warm

Want full recipe? Go to my channel and check the link.


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