Chicken Soup Recipe | Restaurant Style Chicken Hot & Sour Soup | Easy & Delicious
Chicken Hot & Sour Soup Ingredients
* Chicken with bones – 350 g
* Cooking Oil – 1 tbsp
* Garlic – 3 large cloves
* Green Onion (white part) – as required
* Water – 1.5 litres
* Salt – 1½ tsp or to taste
* Carrot, finely chopped – ½ cup
* Cabbage, finely chopped – ½ cup
* Shredded Chicken – from the cooked chicken
* Vinegar – 2 tbsp
* Chilli Sauce – 2 tbsp
* Soy Sauce – 2 tbsp
* Crushed Black Pepper – 1 tsp
* Capsicum, finely chopped – as required
* Cornflour – 4 tbsp
* Water for Cornflour Slurry – ½ cup + 1–2 tbsp
* Egg White – 1
* Egg – for garnish
Today I’m sharing an easy and delicious Chicken Soup Recipe that you can easily make at home. This Restaurant Style Chicken Hot & Sour Soup is full of flavour, with tender shredded chicken, crunchy vegetables, egg ribbons and the perfect balance of spicy and tangy flavours.
If you love Chicken Hot & Sour Soup, Chinese-style soups or restaurant-style chicken soup, then you must try this recipe. I’ll show you step by step how to prepare a flavourful chicken stock, shred the chicken perfectly, add the vegetables and sauces, and achieve that smooth, slightly thick restaurant-style consistency.
This homemade Chicken Soup is perfect for a cold evening, family dinner, or as a delicious starter for a dawat or dinner party. Once you try this recipe at home, you’ll love how simple and tasty it is!
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Chicken Hot & Sour Soup Ingredients
* Chicken with bones – 350 g
* Cooking Oil – 1 tbsp
* Garlic – 3 large cloves
* Green Onion (white part) – as required
* Water – 1.5 litres
* Salt – 1½ tsp or to taste
* Carrot, finely chopped – ½ cup
* Cabbage, finely chopped – ½ cup
* Shredded Chicken – from the cooked chicken
* Vinegar – 2 tbsp
* Chilli Sauce – 2 tbsp
* Soy Sauce – 2 tbsp
* Crushed Black Pepper – 1 tsp
* Capsicum, finely chopped – as required
* Cornflour – 4 tbsp
* Water for Cornflour Slurry – ½ cup + 1–2 tbsp
* Egg White – 1
* Egg – for garnish
Today I’m sharing an easy and delicious Chicken Soup Recipe that you can easily make at home. This Restaurant Style Chicken Hot & Sour Soup is full of flavour, with tender shredded chicken, crunchy vegetables, egg ribbons and the perfect balance of spicy and tangy flavours.
If you love Chicken Hot & Sour Soup, Chinese-style soups or restaurant-style chicken soup, then you must try this recipe. I’ll show you step by step how to prepare a flavourful chicken stock, shred the chicken perfectly, add the vegetables and sauces, and achieve that smooth, slightly thick restaurant-style consistency.
This homemade Chicken Soup is perfect for a cold evening, family dinner, or as a delicious starter for a dawat or dinner party. Once you try this recipe at home, you’ll love how simple and tasty it is!
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#PakistaniRecipes
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#CookingSecretsWithHadiya
Follow me on Instagram
https://www.instagram.com/cookingsecretswithhadiya
Follow me on tiktok
Tiktok
https://www.tiktok.com/@cookingsecretswithhadiya
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