Delicious Chicken Soup Recipe | Restaurant Simple & Easy Soup Recipe | Winter Special Recipe

Delicious Chicken Soup Recipe | Restaurant Simple & Easy Soup Recipe | Winter Special Recipe

Chicken Soup Recipe | Restaurant Style Hot & Spicy Chicken Soup | Easy Winter Recipe

Chicken Soup Ingredients
For soaking the chicken:
* Bone-in chicken (including wings and neck) — 500 g
* Salt — 1 tsp
* White vinegar — 4 tbsp
* Water — enough to cover the chicken
For the stock:
* Oil — 1 tbsp
* Bay leaf — 1
* Cloves — 4–5
* Whole black peppercorns — ½ tsp
* Garlic — 3 cloves
* Ginger — 1 small piece
* Carrot — 1 small, chopped
* Spring onion whites
* Water — approximately 2 litres (yielding about 1½ litres of stock)
For the soup:
* Prepared chicken stock — approximately 1½ litres
* Shredded cooked chicken — from the stock
* Ground black pepper — 1 tsp, or to taste
* Chilli sauce — 2 tbsp
* Soy sauce — 2 tbsp
* Hot sauce — 1 tsp
* Dark soy sauce — 1 tsp
* White vinegar — 1 tbsp
* Salt — to taste
* Cornflour (cornstarch) — 4 heaped tbsp
* Water — ¾ cup, for the cornflour slurry
* Egg — 1, beaten
* Spring onion greens — finely chopped, for garnish
* Vegetables of your choice — optional


Learn how to make restaurant style chicken soup at home with this easy, budget-friendly recipe! This homemade chicken soup combines a flavourful chicken stock, tender shredded chicken, delicate egg ribbons and sauces for a warming bowl the whole family can enjoy.
In this chicken soup recipe in Urdu Hindi, I’ll show you how to prepare chicken stock from scratch using bone-in chicken, vegetables and whole spices, then turn it into a smooth, thick soup. You’ll also learn how to add cornflour without lumps and create soft egg ribbons for that restaurant style texture.
If you’re looking for an easy chicken soup recipe, Pakistani style chicken soup or a hot and spicy chicken soup for chilly evenings, give this recipe a try. Made with everyday ingredients, it’s a delicious winter soup recipe you can prepare in your own kitchen.
Adjust the sauces and black pepper to your taste, add your favourite vegetables if you like, and serve piping hot with crackers or garlic bread!
Save this recipe for winter, share it with fellow soup lovers, and let me know in the comments how it turned out. Subscribe for more easy homemade recipes!

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