Colossal Classic Crab Imperial

4 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
Chef Frank teaches you how to make the COLOSSAL CLASSIC CRAB IMPERIAL! Chef Frank shows you how to make this regional favorite.

Colossal Classic Crab Imperial, Chef Frank shows you how to make this old school Maryland classic.

INGREDIENTS....makes 4 servings
1lb. colossal Blue crabmeat
1 cup mayo
1 tsp celery salt
2 tbsp. fresh lemon juice
1 1/2 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1/2 tsp black pepper
2 tbsp. minced fresh parsley


Recipe
1. Drain crabmeat but gently squeezing out all excess liquid.
2. In large bowl combine mayo, celery salt, mustard, Worcestershire sauce, black pepper.
3. Place crabmeat and parsley in a separate large bowl.
4. Start by adding 2/3 cup imperial mix to crab and parsley. Add enough imperial mix to coat the crabmeat. This mixture should be wet but not soupy.
5. Put crab imperial in casserole dish. DO NOT pack tightly.
6. Cover your crab imperial with moderate layer of the remaining imperial sauce.
7. Sprinkle with paprika.
8. Bake at 400 for 12 minutes or until golden brown.
Категория
Быстрые рецепты
Комментариев нет.