Cornbread-ed Fish Tacos

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Издатель Aug 7, 2026

For this take on fish tacos, we start with an unexpected ingredient: Trader Joe’s Cornbread Mix. While it’s certainly at home baked into a golden skillet of cornbread, the sweet stone-ground cornmeal blend also makes an exceptionally crisp coating for flaky white fish.

The result is a delicate crust with just enough crunch to compliment the tender fish inside, adding a subtle corn flavor that pairs beautifully with bright cabbage slaw, citrusy crema, and our Everything But the Elote Seasoning Blend.

Pro-tip: To ensure a crispy exterior, make sure the oil is hot before adding the breaded fish to the pan; and once you place the fish in the pan, leave them undisturbed until you're ready to flip.

Get the recipe: https://www.traderjoes.com/home/recipes/cornbread-ed-fish-tacos
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How to make Cornbread-ed Fish Tacos
Featuring Trader Joe's Cornbread Mix
0:09 | Prepare the Cod
0:14 | Make the elote crema
0:21 | Use half of the crema to coat the fish
0:25 | Refrigerate the rest of the crema for serving
0:30 | Make the cornbread coating
0:41 | Bread the fish
0:50 | Over medium heat, coat bottom of pan with oil
0:54 | Cook fish until golden brown, about 2-3 minutes per side
1:03 | Build your fish tacos
1:12 | Garnish with elote lime crema, cilantro, and a squeeze of lime
1:20 | Serve & enjoy!
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NOTE: Since posting, product price & availability details may have changed. Please contact the Crew at your neighborhood Trader Joe's for current status.

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