Creamiest Aglio e Olio (No Cream!)

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Издатель Jul 7, 2026

Think Aglio e Olio is just garlic and olive oil? This creamy version will change your mind! By blanching the garlic three times before blending it with olive oil and pasta water, you get a rich, silky sauce without using any cream or cheese. It’s simple, comforting, and packed with mellow garlic flavour.

Ingredients:

* 1 handful garlic cloves
* Spaghetti
* Salt
* Black pepper
* ½ cup olive oil
* 2 tbsp pasta water
* Finely chopped parsley or coriander

Method:

1. Remove the germ from each garlic clove.
2. Boil the garlic cloves in water for 1 minute, drain, and repeat this process three times.
3. Cook the spaghetti in well-salted boiling water until al dente. Reserve 2 tablespoons of pasta water before draining.
4. Blend the blanched garlic, olive oil, and reserved pasta water until smooth and creamy.
5. Toss the sauce with the hot spaghetti.
6. Season with salt and freshly ground black pepper.
7. Garnish with finely chopped parsley or coriander and serve immediately.

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