Creamy Baked Chicken with Potatoes

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Издатель Oct 9, 2026

Creamy Baked Chicken with Potatoes | Easy Family Dinner

Servings: 6–8
Prep time: 20 minutes
Baking time: approximately 1 hour 30 minutes – 1 hour 40 minutes
Difficulty: Easy

Ingredients
1.5 kg potatoes
1 onion
8 chicken upper thighs
olive oil
salt
black pepper
For the sauce:
250 ml milk
150 ml heavy cream
1 tbsp tomato paste
1 tsp paprika
1 tsp dried basil
1 tsp dried oregano
½ tsp dried thyme
½ tsp ground cumin
salt
black pepper
Instructions

Wash the potatoes and cut them, with the skin on, into slices about 1 cm thick. Slice the onion into rings.

Place the potatoes and onion into a deep baking tray. Drizzle with olive oil and season with salt and black pepper.

In a bowl, mix the milk and heavy cream. Add the tomato paste, paprika, dried basil, oregano, thyme and ground cumin. Season with salt and black pepper and mix well.

Pour the sauce over the potatoes and onion and mix everything together.

Place the chicken thighs on top of the potatoes, skin side up, and lightly season with salt.

Cover the baking tray with aluminum foil and bake in a preheated oven at 200°C / 390°F for about 1 hour.

Remove the foil, reduce the temperature to 180°C / 350°F, and bake for another 30–40 minutes, until the chicken skin is beautifully golden and the meat is completely cooked through.

Serve the baked chicken with the potatoes and onion, topped with the delicious pan juices.

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