Creamy Broccoli Soup

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Broccoli Potato Soup is creamy, cheesy, and loaded with tender broccoli and hearty Yukon gold potatoes.
Cheddar and Parmesan make every spoonful rich and comforting, while plenty of veggies keep it satisfying.
It's an easy, cozy soup that's perfect for chilly nights and weeknight dinners!
Recipe Link: https://www.wellplated.com/broccoli-potato-soup/

INGREDIENTS:
• 2 tbsp unsalted butter
• 1 small yellow onion, finely chopped
• 1 tsp kosher salt
• ¼ tsp black pepper
• ¾ lb Yukon gold potatoes, cut into ½-inch pieces
• 3 cloves garlic, minced
• 4 cups low-sodium chicken or vegetable broth
• 2 large broccoli crowns, cut into florets
• ½ cup milk or half-and-half
• 1 tsp Dijon mustard
• Pinch of cayenne pepper (optional)
• 4 oz sharp cheddar cheese, shredded (about 1 cup)
• 1 tbsp cornstarch
• ⅓ cup finely grated Parmesan

Optional Toppings:
• Crumbled bacon
• Extra shredded cheese
• Sour cream or plain Greek yogurt

INSTRUCTIONS:
Melt butter in a large pot and sauté onion with salt and pepper until tender. Add potatoes and garlic, cook for 1 minute, then pour in broth. Simmer 10–15 minutes until potatoes are tender. Add broccoli, cover, and cook about 10 minutes more.

Lightly blend the soup, leaving some texture. Stir in milk, Dijon, and cayenne. Toss cheddar with cornstarch, then gradually stir it into the soup until melted. Stir in Parmesan, season to taste, and serve with your favorite toppings.

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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