Creamy Butternut Squash Pasta | Easy One-Pot Recipe

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Издатель
Creamy Butternut Squash Pasta

INGREDIENTS:
8 oz (250g) pasta mista
8 oz (250g) Yukon Gold potatoes, cubed
8 oz (250g) butternut squash, cubed
1/2 yellow onion, chopped
1 carrot, chopped
1 celery stalk, chopped
1 tbsp tomato paste
Extra virgin olive oil
Salt, to taste
Parmigiano Reggiano, grated
Vegetable broth, as needed (about 1.5 liters / 6 cups)

INSTRUCTIONS:
1. Sauté the onion, carrot, and celery in olive oil until softened.
2. Stir in the tomato paste and cook for 1 minute.
3. Add the potatoes and squash and sauté for another minute.
4. Season with salt and add enough broth to cover.
5. Simmer for 15–20 minutes, until the vegetables begin to soften.
6. Add the pasta and more broth as needed to cook the pasta.
7. Turn off the heat and stir in grated Parmigiano Reggiano.

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#pasta #italianfood #easyrecipe
Категория
Паста и макароны
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