Peeling butternut squash doesn’t have to be difficult. This simple 2-minute microwave trick softens the skin just enough for a vegetable peeler to glide right through.
Easy Roasted Butternut Squash:
• Peel, seed, and cut into 1-inch cubes.
• Toss with olive oil, cumin, garlic powder, paprika, salt, and black pepper.
• Roast at 400°F for about 40 minutes, tossing halfway through, until tender and caramelized.
Simple cooking tips like this can make healthy meal prep so much easier.
#butternutsquash #cookingtips #kitchenhacks #mealprep #roastedvegetables #easyrecipes #homecooking #healthyrecipes #vegetables
Easy Roasted Butternut Squash:
• Peel, seed, and cut into 1-inch cubes.
• Toss with olive oil, cumin, garlic powder, paprika, salt, and black pepper.
• Roast at 400°F for about 40 minutes, tossing halfway through, until tender and caramelized.
Simple cooking tips like this can make healthy meal prep so much easier.
#butternutsquash #cookingtips #kitchenhacks #mealprep #roastedvegetables #easyrecipes #homecooking #healthyrecipes #vegetables
- Категория
- Кухня без ошибок — советы
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