Creamy Caramelized Onion Pasta | Easy Restaurant-Style Pasta Recipe

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Издатель Jul 1, 2026

This creamy caramelized onion pasta is rich, comforting, and perfect for a quick dinner. Made with simple ingredients and ready in no time!
Ingredients:

250g rotini pasta
2 large onions, thinly sliced
10-12 Garlic cloves
1 tbsp olive oil
1 cup heavy cream
1 tsp Italian seasoning
½ tsp dried thyme
Salt, to taste
½ tsp black pepper
¼–½ tsp red pepper flakes
Parmesan cheese (optional)

Instructions:
Cook the pasta until al dente and reserve a little pasta water.
Heat olive oil, then cook the onions over medium-low heat until deeply caramelized.
Add thyme, Italian seasoning, black pepper, salt, and red pepper flakes.
Pour in the heavy cream and simmer for 2–3 minutes.
Add the cooked pasta and toss until coated. Add a splash of pasta water if needed.
Stir in Parmesan cheese if using and serve hot.

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