Delicious Home Oven Baked Prosciutto and Caramelized Onion New York Style White Pizza Recipe

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Издатель Oct 7, 2026

This prosciutto and caramelized onion white pizza with Ammerlander butterkäse and fontal cheese was honestly one of the most delicious pizzas I’ve ever made. The salty, crispy prosciutto paired so well with the slightly sweet caramelized onions and the butterkäse and fontal cheese had a smooth buttery flavor that melted perfectly and made for an amazing bite. It was like eating french onion soup in the form of a pizza. The crust on this pizza was crispy, yet airy and light, with a slight char that created even more flavor and crunch. My simple pizza dough recipe is below, as well as a list of the ingredients…

Base:
- olive oil
- oregano
- salt
- black pepper
- minced garlic

Cheese:
- 50/50 low moisture and whole milk mozzarella
- Ammerlander butterkäse
- Ammerlander fontal
- Locatelli pecorino romano before baking and finished with more after baking

Toppings:
- prosciutto
- caramelized onion

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% @fleischmannsyeast active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

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