Delicious Home Oven Baked New York Style Tomato Pie Recipe

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Издатель Oct 18, 2026

This tomato pie was simple, well seasoned, and made for an absolutely delicious bite. This pizza was everything you’d expect from a classic tomato pie, but I always make sure to go a little more heavy handed on seasoning my sauce and it brought so much more flavor to this pizza. The pecorino romano added perfect pops of salt and really complimented the overall taste. The crust on this pizza was crispy, yet airy and light, with a slight char that added even more flavor and crunch. My simple pizza dough recipe is below, as well as a list of the ingredients…

Base:
- olive oil
- crushed tomatoes seasoned with salt, pepper, garlic powder, onion powder and oregano
- minced garlic
- Locatelli pecorino romano cheese before baking and finished with more after baking

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

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