Delicious Home Oven Baked New York Style Plain Cheese Pizza Recipe

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Издатель Oct 16, 2026

This plain cheese pizza was simple, balanced, and so delicious. The ratio of sauce to cheese was perfect and the pops of salty caramelized pecorino romano paired so well with the bold flavors of my sauce. The crust on this pizza was crispy, yet airy and light, with a beautiful char that added even more flavor and crunch. My simple pizza dough recipe is below, as well as a list of the ingredients…

Base:
- olive oil
- crushed tomatoes seasoned with salt, pepper, garlic powder, onion powder and oregano
- minced garlic

Cheese:
- 50/50 low moisture and whole milk mozzarella
- pecorino romano before baking and finished with more after baking

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

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