Easy and Delicious Home Oven Baked New York Style Plain Cheese Pizza with Basil Pesto Recipe

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Издатель Sep 25, 2026

If you’re looking to add more flavor to your next plain cheese pizza, try this. This plain cheese pizza with basil pesto was an elevated take on the classic cheese pizza. The basil pesto brings a slightly salty, garlicky freshness that you don’t normally get from a plain cheese pizza, without overpowering the rest of the flavors. It also adds a beautiful contrast in color between the pops of green and deep red tones of the crushed tomatoes. The crust on this pizza was crispy, yet airy and light, and had an amazing char that added even more flavor to every bite. My simple pizza dough recipe is below, as well as a list of the ingredients…

Base:
- olive oil
- crushed tomatoes seasoned with salt, pepper, garlic powder, onion powder and oregano
- pecorino romano cheese
- minced garlic

Cheese:
- 50/50 low moisture and whole milk mozzarella
- finished with more pecorino romano

Topping:
- Mezzetta Artisan Ingredients Basil Pesto

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

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