Delicious Home Oven Baked New York Style White Pizza Recipe

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Издатель Oct 12, 2026

This easy 4 cheese white pizza with an olive oil and garlic base was simple but absolutely delicious. The salt from the asiago and pecorino pairs so well with the buttery fontina, and the creamy baked ricotta adds the perfect texture to really bring it all together. The crust on this pizza was crispy, yet airy and light, with a slight char that added even more crunch and flavor to every bite. My simple dough recipe is below, as well as a list of the ingredients…

Base:
- olive oil
- oregano
- salt
- black pepper
- minced garlic

Cheese:
- 50/50 low moisture and whole milk mozzarella
- fontina
- asiago
- ricotta
- Locatelli pecorino romano before baking and finished with more after baking

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

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