Delicious Home Oven Baked New York Style Plain Cheese Pizza Recipe

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Издатель Sep 25, 2026

I normally try to keep my plain cheese pizzas as simple and classic as possible, but when I want something a little different, this is exactly how I make it. This plain cheese pizza with baked ricotta and fresh mozzarella is an elevated version of the classic I grew up on. The bold flavors of the sauce pair perfectly with the creamy ricotta and fresh mozzarella. These are easy, small additions, but they add so much more flavor and texture to every bite. The crust on this pizza was crispy, but airy and light, and the slight char added even more to the overall taste. My simple pizza dough recipe is below, as well as a list of the ingredients…

Base:
- olive oil
- crushed tomatoes seasoned with salt, pepper, garlic powder, onion powder and oregano
- pecorino romano cheese
- minced garlic

Cheese:
- 50/50 low moisture and whole milk mozzarella
- fresh mozzarella
- ricotta
- finish with more pecorino romano

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

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