Best Home Oven Baked New York Style Plain Cheese Pizza Recipe

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Издатель Oct 8, 2026

This plain cheese pizza was simple, well balanced, slightly charred, and seriously delicious. Using the pecorino romano before and after the bake provided a crispy caramelization during the bake and then a nice pop of salt to add even more flavor after. The crust on this pizza was crispy, but airy and light, and had a deep char that created so much flavor and texture in every bite. My simple pizza dough recipe is below, as well as a list of the ingredients…

Base:
- olive oil
- crushed tomatoes seasoned with salt, pepper, garlic powder, onion powder and oregano
- minced garlic

Cheese:
- 50/50 low moisture and whole milk mozzarella
- pecorino romano before baking and finished with more after baking

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

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