Delicious Home Oven Baked Prosciutto and Fig Jam New York Style White Pizza Recipe

3 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Oct 11, 2026

This prosciutto and fig jam white pizza with Ammerlander butterkäse and fontal cheese was the perfect combination of salty, savory and sweet and made for such a delicious bite. The crispy, salty prosciutto pairs so well with the sweet fig jam, and the creamy, buttery fontal and butterkäse cheese melted beautifully and elevated the overall flavors of this pizza. The crust on this pizza was crispy, yet airy and light, with a slight char that added even more flavor and crunch. My simple pizza dough recipe is below, as well as a list of the ingredients…

Base:
- olive oil
- oregano
- salt
- black pepper
- minced garlic

Cheese:
- 50/50 low moisture and whole milk mozzarella
- Ammerlander butterkäse
- Ammerlander fontal
- Locatelli pecorino romano before baking and finished with more after baking

Toppings:
- prosciutto
- Dalmatia Fig Spread

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% @fleischmannsyeast active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

#pizza #pizzarecipe #pizzagram #pizzatime