Delicious Home Oven Baked New York Style White Pizza Recipe

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This easy 4 cheese white pizza recipe with an olive oil and roasted garlic base was simple, but made for an absolutely delicious bite. The smooth, buttery fontal and butterkäse cheese paired so well with the creamy, cool baked ricotta and the slightly sweet, savory roasted garlic added so much flavor and really elevated the taste of this pizza. The crust on this pizza was crispy, yet airy and light, with a nice char that created even more flavor and crunch. My simple pizza dough recipe is below, as well as a list of the ingredients…

Base:
- roasted garlic and olive mixed together and spread on
- oregano
- salt
- black pepper

Cheese:
- 50/50 low moisture and whole milk mozzarella
- Ammerlander butterkäse
- Ammerlander fontal
- ricotta
- Locatelli pecorino romano before baking and finished with more after baking

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

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