Best Home Oven Baked Plain Cheese Pizza Recipe

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Издатель Sep 17, 2026

I’ve made a ton of plain cheese pizzas lately, and this is the most important thing I’ve learned. In order to get that classic taste and feel, you have to keep them as simple as possible while still getting a lot of flavor. And I’ve been able to do this by continuing to focus on how I season my sauce. I definitely season my sauce more than most, but it has made a significant difference in the final product. This plain cheese pizza was by far one of my best yet. I loved the balance between the amount of sauce and cheese, and the crust was crispy but airy and soft on the inside with a beautiful char that added another layer of flavor. My simple pizza dough recipe is below, as well as a list of the ingredients…

Base:
- olive oil
- crushed tomatoes seasoned with salt, pepper, garlic powder, onion powder and oregano
- pecorino romano cheese
- minced garlic

Cheese:
- 50/50 low moisture and whole milk mozzarella
- finish with more pecorino romano

Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes.

72 hour Simple Pizza Dough Recipe:
Makes 2 14inch Pizzas
King Arthur flours
- 325g bread flour
- 175g AP flour
- 0.3% active dry yeast
- 2.5% salt
- 1.8% sugar
- 65% water
- 3% olive oil

#pizza #pizzarecipe #pizzatime