Creamy Fettuccine Alfredo Recipe

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Издатель
This is the American version of Alfredo, with the classic being just butter and parm!
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Ingredients:
* 1/2 cup raw cashews
* 1 cup unsweetened oat milk
* 3 tbsp vegan butter
* 3 cloves garlic, minced
* 3 tbsp nutritional yeast
* 1/2 tbsp lemon juice
* 1/2 tbsp ACV
* 1/2 tsp salt (to taste)
&Black pepper and Parsley to garnish
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Recipe:
1. Soak cashews in boiling water for 15 mins, then drain.
2. Melt vegan butter over medium heat, add garlic, and sauté for 2 mins until golden and fragrant.
3. Throw everything (including the garlic butter!) except the pepper&parsley into a high-speed blender. Blend until silky smooth.
4. Pour back into the pan over low heat. Stir for 2-3 mins until it thickens up.
5. Toss in your cooked fettuccine with 1 cup of starchy pasta water to make it extra glossy, and enjoy!
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#healthyrecipe #easyrecipe #dairyfree #explore #italian
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